83 articles in this category
CAC, LTV, MER, ROAS, contribution margin, payback period: the complete guide to financial KPIs for managing a DNVB (Digital Native Vertical Brand) in France in 2026. Expert analysis, sector benchmarks, practical case study, and insights from Hayot Expertise, Paris.
Average net margins of 3-5 %, high failure rates, and delivery-platform pressure: in 2026, strategic financial and tax advisory is no longer optional for French restaurant owners. Discover 7 operational levers, two concrete case studies, and how to choose the right firm.
Food cost, prime cost, occupancy rate, VAT 10/5.5/20, AGEC, HCR payroll: key financial KPIs for running a restaurant in Paris in 2026.
Job margin, labour coefficient, construction working capital, retention money, bank bonds, VAT rates for building work: the vital KPIs for a French construction business in 2026, analysed by Cabinet Hayot Expertise in Paris.
Status, micro-BNC, contributions, risk of disguised employment and organization: what to check before starting out as a freelancer.
Food hygiene (14 hours, order of 5 October 2011), operating permit, onboarding and CPF funding: the mandatory training topics for French quick-service restaurants in 2026.
French associations follow a specific non-profit accounting framework. Here are the essential rules to understand in 2026.
France's simplified customs procedures — PDU (single domiciliation), AEO status, simplified declarations — can dramatically cut clearance times and costs. The 2026 guide for importers and exporters.
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