Samuel HAYOT
Chartered Accountant
A practical guide to the French tax compliance review for CEOs, foreign founders and finance teams operating in France.
Reform of thresholds, logic of simplification and updated rules in 2026: understand the real impact of the PACTE law on the CAC.
Conditions, thresholds, deadlines, compétent court and effects: understanding simplified judicial liquidation in 2026.
Process, tools, governance, priorities and ROI: how to choose a digital transformation consulting firm in 2026.
Package or real? Discover the new 2026 scales for calculating the vehicle benefit in kind and how to optimize taxation for the manager.
Understand the transfer pricing rules in 2026. Mandatory documentation, €150M thresholds and OECD methods to secure your international flows.
Family SARL vs SCI: complete tax, social and asset comparison. Which vehicle should you choose to invest in family real estate in 2026?
PPF, directory, concentrator, Chorus Pro, PDP and 2026-2027 calendar: the real rôle of the public invoicing portal.
Bookkeeping, tax, payroll, legal and advisory: how chartered accountant services support compliance and business performance in France in 2026.
Data collected, purposes, legal basis, cookies, retention periods and rights: how to write a useful privacy policy.
Document search, archiving, information flow, security and compliance: why electronic document management creates fast value.
Understand everything about restaurant vouchers in 2026: ceiling of €25, extension of wider use and end of the paper format. Employer and employee guide.
Everything you need to know about the VAT regimes in 2026: Basic Franchise, Real Simplified or Real Normal. Deadline calendar and practical advice.
2026 tax refund: 60% advance, overpayment, summer dates, calculation, RIB and practical advice to avoid unpleasant surprises.
Up-to-date thresholds, groups, social forms and special cases: when the appointment of an auditor is mandatory in 2026.
Occupancy, average ticket, table turns, reservations and upselling: how to increase revenue in a 30-seat restaurant.
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